MAISON BREMOND, épicerie fine and delicatessen since 1830, committed to protect the know-how of local producers to offer the good, the beautiful and the Provencal art of living.
It all started in 1830… At the beginning of the 19th century, the BREMOND family set up their confectioner’s workshop on the mythical Cours Mirabeau in Aix-en-Provence. The shop is reputed for its “biscotins” (small round biscuit filled with a hazelnut), its calissons from Aix and other delicatessen from the Mediterranean region.
Nowadays, MAISON BREMOND 1830 which can be found in France, Norway and Japan, take actions to promote local handicraft and Provencal art of living. MAISON BREMOND is a partner of the organization “Act for Planet” supporting agroforesterie in Haute-Provence.
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