CHOCOLATERIE BERTON

The Chocolate factory Berton is a family SME set up in 1981 by JC Berton, Master Artisan Chocolate Maker. We make and sell a wide range of organic chocolates. Our main goal is to please our consumers with our quality, healthy and authentic products.

We transform organic products as little as possible to take pleasure in eating tasty and natural food. We mainly use cocoa beans to make our chocolate bars (eg Omegachoco, which was awarded the Gold Medal at the Geneva 2008 International Inventions Exhibition, in the Food-Health and Hygiene category). We never use added fat or added aromas but cocoa butter, candied fruit/berries or nuts. In addition our specific cocoa bean fermentation process develops more than 800 aroma molecules. You will therefore plainly understand that our chocolates bring you more than other organic chocolates.

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