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Product description
Atelier September : A place for day cooking est le premier livre de cuisine consacré au célèbre restaurant de Copenhague, contenant des recettes du propriétaire Frederik Bille Brahe, qui accorde un accès exclusif aux plats les plus emblématiques de l'Atelier September. Quatre-vingt-six recettes proposent principalement des versions végétariennes du petit-déjeuner, du déjeuner, des sucreries et des produits de base A.S, y compris le « Avocado Mad », le tout en mettant l'accent sur des ingrédients frais et de saison. Frederik propose des recettes de crêpes moelleuses de style financier, de soupeProduct specifications
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Atelier September: A place for daytime cooking| Book
About the brand
NEW MAGS
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Product description
Atelier September : A place for day cooking est le premier livre de cuisine consacré au célèbre restaurant de Copenhague, contenant des recettes du propriétaire Frederik Bille Brahe, qui accorde un accès exclusif aux plats les plus emblématiques de l'Atelier September. Quatre-vingt-six recettes proposent principalement des versions végétariennes du petit-déjeuner, du déjeuner, des sucreries et des produits de base A.S, y compris le « Avocado Mad », le tout en mettant l'accent sur des ingrédients frais et de saison. Frederik propose des recettes de crêpes moelleuses de style financier, de soupeProduct specifications
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Technical specifications
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Present at Maison&Objet Fair
From 15-19 January 2026
DECOR & DESIGN
Hall 6 — Stands J94 - K93
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Atelier September: A place for daytime cooking| Book
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