NEW MAGS
Present at Maison&Objet Fair
From 15-19 January 2026
DECOR & DESIGN
Hall 6 — Stands J94 - K93
Nothing says more about us than the books we own. The meaningful, the beautiful, the big, the small, the weird, the essential. Books remind us of what we love and what’s important. What we have been, what we are and what we can become.
At New Mags, we strive to provide a carefully curated selection of the finest lifestyle books, magazines and accessories known to man. As one of the few dealers in Europe carrying books by Rizzoli and many more, we pride ourselves in being the first to know the latest and greatest. From haute couture and exotic cars to fine art and beyond – it’s what we do. Feel free to browse our collection, find a new favourite and begin your next chapter.
/web_catalogs/logos/000/161/773/original/c90bee95fa0aff057312f65972e64552.jpg)
Products
NEW MAGS
Côte D'Azur Living
Your price:
upon demand
New
NEW MAGS
Off to the Alps – Italy
Your price:
upon demand
NEW MAGS
Page – Oak | Book
Your price:
upon demand
NEW MAGS
Somewhere in Italy
Your price:
upon demand
NEW MAGS - Collections
NEW MAGS - Projects
NEW MAGS - News
-
23/12/2025
Juno the bakery
/actualities/pictures/000/013/406/original/7e67bd0e6d5dccf4eb16216624a8a9e6.jpg)
For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. -
04/12/2025
Apollo: State-of-the-art cooking and a party
/actualities/pictures/000/013/290/original/1875894186d160e3696b7494d867836f.jpg)
Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style. -
11/11/2025
Osteria 16: EASY PASTA
/actualities/pictures/000/013/205/original/6dbda94d74dc7ebaccdd1eb7bb03f640.jpg)
Copenhagen’s beloved Osteria 16 has captured hearts for years with its simple, soulful approach to Italian dining – and now, the spirit of their kitchen can be brought home. With the release of their new cookbook dedicated to pasta, Osteria 16 invites you behind the scenes of their cozy osteria to discover what makes their dishes so unforgettable.
