NEW MAGS

• 09/02/2026 Shokunin: A Journey Through Japan's Traditional Craft Workshops
  A brand new book celebrating Japan’s treasured artisans and the regions they call home. From Kyoto’s suburban mask-makers to the swordsmiths of Kanazawa, Shokunin is carefully designed and organised region-by-region, featuring curated itineraries filled with lesser-travelled destinations and local insights.

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• 23/12/2025 Juno The Bakery
  For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.

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• 04/12/2025 Apollo: State-of-the-art cooking and a party
  Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style.

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NEW MAGS - Video