Kiritsuke (chef knife) with bamboo saya and bamboo box - 210 mm blade

Kiristuke (chef knife), 21 cm blade. The Kiritsuke can perform versatile functions and is the favorite go-to knife for many Japanese chefs. In fact, in most fine restaurants only the head chef is allowed to use them, therefore the Kiritsuke is often considered to be a symbol of expertise and status. Japanese precision, Western robustness. The best of both worlds. * 100% handmade * Ultra-sharp Japanese 440C high-carbon stainless steel * Hidden full tang * Ebony handle * HRC hardness: 60 /-1 * Weight: 190g * Perfectly balanced