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  • Decorative objects - Paradiso I Book - NEW MAGS
  • Decorative objects - Paradiso I Book - NEW MAGS
  • Decorative objects - Paradiso I Book - NEW MAGS
  • Decorative objects - Paradiso I Book - NEW MAGS
  • Decorative objects - Paradiso I Book - NEW MAGS

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When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.

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Present at Maison&Objet Fair

From 18-22 January 2024

HOME ACCESSORIES

Hall 5A — Stands B62 - C61

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