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PARADISO I BOOK
Product description
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.
Product specifications
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Present at Maison&Objet Fair
From 18-22 January 2024
Hall 5A — Stands B62 - C61
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Buy now, pay in 30 days. No interest. No fees.
Buy now, pay in 30 days. No interest. No fees.
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