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Product description
Almond pastes are small cakes (Italian: pasticcini) with a melting center and a slightly more compact surface. These cakes can be enjoyed at any time of day, and are the perfect accompaniment to sweet wines such as Marsala. Marzipan is a typical Sicilian pastry. The main ingredients are sugar, egg white, honey and, of course, almonds. These cakes can be flavored with citrus or pistachio. These sweets are created in a small patisserie laboratory;
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LES DEUX SICILES
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LES DEUX SICILES
Almond pastry with pistachio
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France, Germany, Austria, Belgium, Bulgaria, Cyprus, Croatia, Denmark, Spain, Estonia, Finland, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, Czechia
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