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Product description
Pot for mother yeasts in liquid culture. The shape is designed to accompany and monitor the cooling phase of the yeast in preparation for making bread. The vase is composed of 3 pieces: inner vase with handles; outer vase; lid. The Atanor is a container for mother yeast in liquid culture. In addition to the technical characteristics that allow us to innovate and facilitate refreshing operations, Atanor also wants to be an elegant and noble home for sourdough, placing it at the forefront of the main elements of cooking. The delicacy of the glass invites us to weigh every gesture when preparing yeast, thus underlining the ritual dimension of refreshing: each gesture becomes sacred.Formal inspiration comes from alchemical imagery. The Atanor is the oven whose heat is used to perform alchemical digestion. The term dates back to the Greek word α-θ n. αs. The object was born from a long phase of study, which gave rise to the need to value the sourdough refreshing phase as a key moment in the preparation of bread dough. Atanor was born from the collaboration between Sara Bologna and Aurora Zancanaro, two contemporary alchemists. The first is a designer who oscillates between symbols and signs to give life to objects full of magic and stories; the second began her career as a chemist but then decided to devote herself to the art of bread, transforming the simplest elements of the earth, water and flour, into masterpieces to be consumed every day. His LePolveri bakery is a continuous fermentation laboratory. The team of alchemists is completed by Massimo from Soffieria Remark, who has perfected the technique of processing borosilicate glass. From this encounter was born a project for the care of sourdough, an element that we can define as a matrix of life or, better still, as pure alchemy.Product specifications
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New
ELEIT.IT
ATANOR - Vessel for mother yeast in liquid culture
Advised sale price:
€550.00
/ unit (incl. VAT)
About the brand
ELEIT.IT
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Product description
Pot for mother yeasts in liquid culture. The shape is designed to accompany and monitor the cooling phase of the yeast in preparation for making bread. The vase is composed of 3 pieces: inner vase with handles; outer vase; lid. The Atanor is a container for mother yeast in liquid culture. In addition to the technical characteristics that allow us to innovate and facilitate refreshing operations, Atanor also wants to be an elegant and noble home for sourdough, placing it at the forefront of the main elements of cooking. The delicacy of the glass invites us to weigh every gesture when preparing yeast, thus underlining the ritual dimension of refreshing: each gesture becomes sacred.Formal inspiration comes from alchemical imagery. The Atanor is the oven whose heat is used to perform alchemical digestion. The term dates back to the Greek word α-θ n. αs. The object was born from a long phase of study, which gave rise to the need to value the sourdough refreshing phase as a key moment in the preparation of bread dough. Atanor was born from the collaboration between Sara Bologna and Aurora Zancanaro, two contemporary alchemists. The first is a designer who oscillates between symbols and signs to give life to objects full of magic and stories; the second began her career as a chemist but then decided to devote herself to the art of bread, transforming the simplest elements of the earth, water and flour, into masterpieces to be consumed every day. His LePolveri bakery is a continuous fermentation laboratory. The team of alchemists is completed by Massimo from Soffieria Remark, who has perfected the technique of processing borosilicate glass. From this encounter was born a project for the care of sourdough, an element that we can define as a matrix of life or, better still, as pure alchemy.Product specifications
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Countries eligible for delivery
This product is available for purchase in the following countries:
This product is available for purchase in the following countries:
France, Germany, Austria, Belgium, Bulgaria, Cyprus, Croatia, Denmark, Spain, Estonia, Finland, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, Czechia
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