Drippy will be the perfect conclusion to your Easter family gatherings. How to use the moulds: 1- Fill the moulds with tempered chocolate then turn the mould upside down on a grid. Repeat the process until you will get the aimed thickness. 2- Leave the mould upside down on the grid until the chocolate is completely crystallized (about 4 hours). 3- Once the chocolate has set, unmould by gently tapping the moulds on the working surface, the chocolate components will come off easily. If this does not happen, apply a light pressure on the mould by pushing the chocolate shape outwards. 4- Stick the components together using melted chocolate or warm up the edges with a quick passage on a hot baking tray. ø113 h 153 mm