Olive and Fig Confit: The perfect balance of strength and sweetness. Indulge in the subtle encounter between the robust flavor of black olives and the sweet roundness of sun-ripened figs. This refined confit blends melting textures and contrasting flavors for a taste experience that is as surprising as it is addictive. • Rich, flavorful, and characterful candied black olives • Sweet and plump figs for a touch of sweetness and velvety smoothness • Meltingly delicious texture, perfect as a spread or accompaniment • Ideal with goat cheese, foie gras, roast meat, or a terrine • Handcrafted recipe, preservative-free, prepared with respect for natural flavors. • A refined Mediterranean confit that elegantly combines sweet and savory to enhance both appetizers and festive dishes. Serving suggestion: Serve it on a slice of toast with a mature cheese or a slice of smoked duck breast, accompanied by a glass of full-bodied red wine* or a naturally sweet wine*. *Alcohol abuse is dangerous for your health; consume in moderation. Available in 80g & 100g