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Delicatessen - Smoked salmon terrine with chives - CATRICE GOURMET
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Delicatessen - Smoked salmon terrine with chives - CATRICE GOURMET

Product description

Fish Terrine - Smoked Salmon and Chive Terrine ???? Fresh, briny flavor and delicate herbs. Let yourself be seduced by this refined and light terrine, which combines the melt-in-your-mouth texture of smoked salmon with the delicate freshness of chives. A subtle and flavorful recipe, ideal for gourmet moments marked by elegance and simplicity. ?? High-quality smoked salmon, for a mild and slightly woody flavor. ?? Chives for a fragrant, vegetal note. ?? Fine and creamy texture, perfect on toast, as a cold starter, or in a glass. ?? Recipe without artificial colors or preservatives, prepared with a natural and artisanal approach. ?? Ideal for sophisticated appetizers, cold buffets, or festive platters. ? A fresh, delicate, and gourmet terrine that evokes summer gatherings, chic aperitifs, and simple pleasures with a touch of the sea. Serving suggestion: Serve it on rye bread or blinis, with a squeeze of lemon, a few pink peppercorns or a sprig of dill, accompanied by a dry white wine* or brut champagne*. *Alcohol abuse is dangerous for your health, consume in moderation. Available in 200g & only in quantities of 1100 units in 100g

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Smoked salmon terrine with chives

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CATRICE GOURMET
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Product description

Fish Terrine - Smoked Salmon and Chive Terrine ???? Fresh, briny flavor and delicate herbs. Let yourself be seduced by this refined and light terrine, which combines the melt-in-your-mouth texture of smoked salmon with the delicate freshness of chives. A subtle and flavorful recipe, ideal for gourmet moments marked by elegance and simplicity. ?? High-quality smoked salmon, for a mild and slightly woody flavor. ?? Chives for a fragrant, vegetal note. ?? Fine and creamy texture, perfect on toast, as a cold starter, or in a glass. ?? Recipe without artificial colors or preservatives, prepared with a natural and artisanal approach. ?? Ideal for sophisticated appetizers, cold buffets, or festive platters. ? A fresh, delicate, and gourmet terrine that evokes summer gatherings, chic aperitifs, and simple pleasures with a touch of the sea. Serving suggestion: Serve it on rye bread or blinis, with a squeeze of lemon, a few pink peppercorns or a sprig of dill, accompanied by a dry white wine* or brut champagne*. *Alcohol abuse is dangerous for your health, consume in moderation. Available in 200g & only in quantities of 1100 units in 100g

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Present at Maison&Objet Fair

From 10-14 September 2026

COOK & SHARE Gourmet

Hall 4 — Stands A29

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