Black Olives with Herbs of Provence - The Whole Mediterranean in a Bite. Indulge in the intense flavor of plump black olives, subtly flavored with herbs of Provence. Picked at perfect ripeness and then delicately marinated, they offer a deep and generous flavor, enhanced by an aromatic blend of thyme, rosemary, oregano, and savory. Selected black olives, chosen for their meltingly tender flesh and intense taste. Authentic herbs of Provence, for a sunny and balanced aroma. Ideal as an appetizer, in salads, in focaccia, tapenade, or a stew. Natural recipe, without artificial colors or preservatives. Perfect for lovers of simple, flavorful, and typical Southern products. Generous, fragrant, and quintessentially Mediterranean olives that bring sunshine and conviviality to all your recipes. Serving suggestion: serve them fresh as an aperitif with a drizzle of olive oil, or incorporate them into a vegetable stir-fry, a tagine or homemade bread with Southern flavors.