Provençal Recipe - Rouille ???? Mediterranean intensity on toast! Inspired by the famous sauce that accompanies fish soups and bouillabaisse, Rouille boasts a smooth texture and a powerful flavor. Made with sweet pepper, garlic, and spices, it captures the soul of the Mediterranean in a convenient and delicious format. ?? Traditional recipe, seasoned just right ?? Creamy and thick texture, perfect on toast as an appetizer, with shrimp, or as a dip ?? Enjoy it hot or cold, as you wish ?? No preservatives, no artificial ingredients: just real flavor. ? An explosion of typical Southern flavors, ideal for livening up your appetizers or enhancing a fish dish. Serving suggestion: serve it on a slice of toast with a red mullet fillet or as an accompaniment to mussels marinière. Available in 80g