Madeira: Recipes & Wanderings on the Atlantic Island of Eternal Spring is the fifth volume in our cookbook series developed in partnership with Belmond, after Liguria, Penang, Campania, and El Bajío, offering an exclusive window into culinary communities around the world. This latest installment travels to the Atlantic island of Madeira off north-western Africa, where Nadine Ijewere’s film photography captures the splendours of its culinary world and the contours of its nature, interwoven with interludes by writer Inês Matos Andrade, who takes the reader on an unhurried walk through Madeiran cuisine—its tricks, trades, and influences—while winding and wandering through the poetic communities that make up the island.