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N°07 CHESTNUT, GARLIC & FRUIT PITTING
Product description
The new Opinel gourmet knife is ideal for lovers of nature and homemade products. Multi-Use: For the chestnut: incision + peeling of the two skins. Period: from mid-September to early November. For garlic: peeling the cloves. Period: all year For stone fruit (apricots, plums ...): pit quickly to make jams, pies ... Period: summer This N° 07 pocket knife is equipped with a Sandvik 12C27M stainless steel blade. This curved blade is pointed and short (4 cm) and allows you to easily incise and peel. Made in France
Product specifications
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