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Description
Les pêches du Salento embrassées par le soleil sont ramassées parfaitement mûries, dénoyautées et pelées une à une puis mélangées avec du sucre, du jus de citron et de la cannelle, sans pectine ajoutée. Le produit final améliore la saveur du fruit tout en conservant la bonté simple de la recette traditionnelle. Nous utilisons la bonne quantité de sucre suivant la recette traditionnelle afin de garantir une conservation à long terme sans ajout de conservateurs.
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