The P’tit Tradi is indispensable for food preparation, while the Grand Tradi takes over for larger items, ensuring clean and precise cuts. The teeth of the Happy Tradi complement the two for delicate cuts in food with crust, hard skins or ripe fruit and vegetables, where they help to attack the cut without damaging the texture. Combine these three knives and you’re ready for any cutting task in the kitchen! Knives available in ebony with sapwood, olive wood or old walnut wood, in several sets. 100% French manufacturing in our workshop.