Pierre Sang

At the crossroads between France, his adopted country, and South Korea, his native land, his cuisine reflects his dual origins. Imbued with his Korean roots, and a true lover of France and its Auvergne region, Pierre Sang crafts his dishes instinctively. A fervent advocate of nature, his love of sharing and teaching, as well as his bold spirit, are the cornerstones of his career and his success. A proponent of eating local and an activist against food waste, this generous young chef defends environmental values by using local products in his cuisine, guaranteeing an exceptional level of quality. And, just as when he was younger, the artisans from his neighborhood have become his most faithful allies, supplying him regularly with their finest products.