Imbued with his Korean roots, and a true lover of France and its Auvergne region, Pierre Sang crafts his dishes instinctively. A fervent advocate of nature, his love of sharing and teaching, as well as his bold spirit, are the cornerstones of his career and his success. A proponent of eating local and an activist against food waste, this generous young chef defends environmental values. Discover his decor and design product selection!
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