NEW MAGS - NEWS

• 14/09/2026 Pierre Yovanovitch - Eighteen Interiors
  Discover the distinctive world of Pierre Yovanovitch, where sculptural forms, refined materials and unexpected color shape interiors full of character. This second volume brings together previously unpublished projects from around the world, offering a closer look at his approach to interior architecture and his influences from contemporary art, French design and Art Deco.

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• 15/07/2026 The Copenhagen Series
  Copenhagen is a city best experienced through its senses through flavors, aromas, spaces, and moments. The Copenhagen Series is a curated collection of four beautifully crafted guides that invite you to explore the Danish capital from four distinct yet interconnected perspectives: restaurants, coffee bars, museums, and bakeries.

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• 09/02/2026 Shokunin: A Journey Through Japan's Traditional Craft Workshops
  A brand new book celebrating Japan’s treasured artisans and the regions they call home. From Kyoto’s suburban mask-makers to the swordsmiths of Kanazawa, Shokunin is carefully designed and organised region-by-region, featuring curated itineraries filled with lesser-travelled destinations and local insights.

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• 23/12/2025 Juno The Bakery
  For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.

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• 04/12/2025 Apollo: State-of-the-art cooking and a party
  Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style.

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• 11/11/2025 Osteria 16: EASY PASTA
  Copenhagen’s beloved Osteria 16 has captured hearts for years with its simple, soulful approach to Italian dining – and now, the spirit of their kitchen can be brought home. With the release of their new cookbook dedicated to pasta, Osteria 16 invites you behind the scenes of their cozy osteria to discover what makes their dishes so unforgettable.

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