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Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
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Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT
Formal plates - MIDNIGHT - ELEIT.IT

Product description

Hybrid dish, characterized by a flat surface within which arises a concave loop whose section is obtained by the rotation of a spoon with respect to a central axis. The design of the Midnight plate was created with the aim of achieving a perfectly balanced experience, both for sight and taste, and to facilitate the act of wrapping long pasta shapes. The project is the brainchild of Maura Ardu, a chef of Sardinian-Piedmontese origin, creator of “Casa Italia” where for years she has been spreading Italian culinary culture in New York, proposing iconic traditional recipes, finding tastes, manners and misuses of the spoon. The Lombard designer Emanuela Sala, who has been involved in the Piatto Unico project to reinterpret handmade ceramics with the aim of enhancing the knowledge and heritage of historical Italian manufactures, accepts the challenge and proposes a design object with an innovative shape, the result of the careful research carried out in recent years and the desire to translate aspects of our contemporaneity into durable forms.It is from the synergy of these two different experiences, on the Milan-New York axis, that the project materializes on a plate.“Cacio e pepe”, “Gricia”, “Amatriciana” and “Carbonara” are traditional recipes of the Roman cuisine known all over the world. Each of these first courses retains its own history but is united by the creamy sauce, the so-called “cremina”.The Midnight Line tells the story of the first courses of Roman cuisine that are widespread throughout the world, accompanied by long pasta and creamy sauces, traditionally served in white glazed ceramic dishes, present on the tables of all Italian families.Our dish remains in white glazed ceramic, handmade by Ceramiche Calcaterra, but through the half-moon shaped handle it receives the “cream” so that it is not added on the “nest” of pasta, leaving it to remain compact in the centre of the dish and enriched by the ideal amount of seasoning. Inside the half-moon we’ll wrap the perfect bite, turning it into a gesture within everyone’s reach.

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MIDNIGHT

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ELEIT.IT
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Product description

Hybrid dish, characterized by a flat surface within which arises a concave loop whose section is obtained by the rotation of a spoon with respect to a central axis. The design of the Midnight plate was created with the aim of achieving a perfectly balanced experience, both for sight and taste, and to facilitate the act of wrapping long pasta shapes. The project is the brainchild of Maura Ardu, a chef of Sardinian-Piedmontese origin, creator of “Casa Italia” where for years she has been spreading Italian culinary culture in New York, proposing iconic traditional recipes, finding tastes, manners and misuses of the spoon. The Lombard designer Emanuela Sala, who has been involved in the Piatto Unico project to reinterpret handmade ceramics with the aim of enhancing the knowledge and heritage of historical Italian manufactures, accepts the challenge and proposes a design object with an innovative shape, the result of the careful research carried out in recent years and the desire to translate aspects of our contemporaneity into durable forms.It is from the synergy of these two different experiences, on the Milan-New York axis, that the project materializes on a plate.“Cacio e pepe”, “Gricia”, “Amatriciana” and “Carbonara” are traditional recipes of the Roman cuisine known all over the world. Each of these first courses retains its own history but is united by the creamy sauce, the so-called “cremina”.The Midnight Line tells the story of the first courses of Roman cuisine that are widespread throughout the world, accompanied by long pasta and creamy sauces, traditionally served in white glazed ceramic dishes, present on the tables of all Italian families.Our dish remains in white glazed ceramic, handmade by Ceramiche Calcaterra, but through the half-moon shaped handle it receives the “cream” so that it is not added on the “nest” of pasta, leaving it to remain compact in the centre of the dish and enriched by the ideal amount of seasoning. Inside the half-moon we’ll wrap the perfect bite, turning it into a gesture within everyone’s reach.

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