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Product description
The Riti line was born from the idea of re-proposing in an elegant and contemporarykey some gestures of the Neapolitan street food tradition: threeversatile objects perfect for serving aperitifs, tapas, amouse bouche, whichfocus on the triumph of gestures at the table.The diner is an aesthete of food and the act of eating a multisensory explosionto be savored with all five senses. Each gesture brings back memories, smellsand tastes, whether distant or close in time.It stems from the idea of exploring the starry-eyed evolution of the scarpetta,the dipping of bread in sauce. The goal is to enhance the gestureand memory of the table of Neapolitan cuisine of which the scarpetta isa distinctive language of so good that it cannot leave a trace on the plate. 400gon, young designers who won the 2018 Materia Design Festival in Catanzaro with the “Ciabattino”, meet the chef Lino Scarallo of the Michelin star restaurant Palazzo Petrucci. Eleit.it promoted the meeting with the chef ambassador and interpreter of the Neapolitan culinary tradition, also famous for his ragù.The challenge grows and the idea of a line of objects capable of reinventing gestures and experiences related to masterpieces of Neapolitan cuisine comes to life. In addition to the “scarpetta”, other rituals arrive on the drawing board such as fried pizza and “cuoppo”.Bhumi’s great experience in handmade design applied to food completed the project perfectly. Scarpetta: a tradition of our tables, a highly appreciated, gourmet gesture. The scarpetta is not for everyone, but it is for everyone. A completely natural gesture. A scarpetta guided by a wave that divides the two moments of eating the dish, to enhance its taste and pleasure. Soffio: The lightness of the dough, the crispness of the baking, a small pleasure to be enjoyed in small bites. Like any self-respecting fried pizza, to enjoy it fully, it must be pierced to allow the steam imprisoned inside to escape. Soffio, a name that comes from this very gesture, consists of a small, smooth, ergonomichalf-cylinder to be wrapped around with one’s hand. The “tease” plays a functional role: it holds the fried pizza still and allows the steam to escape just like a light, pleasant puff of air. Con-dita: Just like the waves of the sea that inspire the cuisine of our land, con-dita highlights small delicacies, enhancing their aesthetic value, releasing their scent and simultaneously stimulating three of our senses.By wrapping your fingers like a ring thanks to its unique shape it allows you to dare combinations that enhance the taste. The Riti Line is made of 2 pieces of Scarpetta + 2 pieces of Soffio + 2 pieces of Con-dita.Product specifications
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New
ELEIT.IT
RITI LINE
Advised sale price:
€350.00
/ unit (incl. VAT)
About the brand
ELEIT.IT
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Product description
The Riti line was born from the idea of re-proposing in an elegant and contemporarykey some gestures of the Neapolitan street food tradition: threeversatile objects perfect for serving aperitifs, tapas, amouse bouche, whichfocus on the triumph of gestures at the table.The diner is an aesthete of food and the act of eating a multisensory explosionto be savored with all five senses. Each gesture brings back memories, smellsand tastes, whether distant or close in time.It stems from the idea of exploring the starry-eyed evolution of the scarpetta,the dipping of bread in sauce. The goal is to enhance the gestureand memory of the table of Neapolitan cuisine of which the scarpetta isa distinctive language of so good that it cannot leave a trace on the plate. 400gon, young designers who won the 2018 Materia Design Festival in Catanzaro with the “Ciabattino”, meet the chef Lino Scarallo of the Michelin star restaurant Palazzo Petrucci. Eleit.it promoted the meeting with the chef ambassador and interpreter of the Neapolitan culinary tradition, also famous for his ragù.The challenge grows and the idea of a line of objects capable of reinventing gestures and experiences related to masterpieces of Neapolitan cuisine comes to life. In addition to the “scarpetta”, other rituals arrive on the drawing board such as fried pizza and “cuoppo”.Bhumi’s great experience in handmade design applied to food completed the project perfectly. Scarpetta: a tradition of our tables, a highly appreciated, gourmet gesture. The scarpetta is not for everyone, but it is for everyone. A completely natural gesture. A scarpetta guided by a wave that divides the two moments of eating the dish, to enhance its taste and pleasure. Soffio: The lightness of the dough, the crispness of the baking, a small pleasure to be enjoyed in small bites. Like any self-respecting fried pizza, to enjoy it fully, it must be pierced to allow the steam imprisoned inside to escape. Soffio, a name that comes from this very gesture, consists of a small, smooth, ergonomichalf-cylinder to be wrapped around with one’s hand. The “tease” plays a functional role: it holds the fried pizza still and allows the steam to escape just like a light, pleasant puff of air. Con-dita: Just like the waves of the sea that inspire the cuisine of our land, con-dita highlights small delicacies, enhancing their aesthetic value, releasing their scent and simultaneously stimulating three of our senses.By wrapping your fingers like a ring thanks to its unique shape it allows you to dare combinations that enhance the taste. The Riti Line is made of 2 pieces of Scarpetta + 2 pieces of Soffio + 2 pieces of Con-dita.Product specifications
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Countries eligible for delivery
This product is available for purchase in the following countries:
This product is available for purchase in the following countries:
France, Germany, Austria, Belgium, Bulgaria, Cyprus, Croatia, Denmark, Spain, Estonia, Finland, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, Czechia
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