The traditional tart comes in a new dress thanks to Kit Tarte Ring Bubble. The kit is composed by two elements: a 265 x 105 h 20 mm rectangle in thermoplastic compositecrush-proof material suitable for baking and creating the base and a 235 x 75 h 20 mm silicone mould to make a mousse or a cream with an original bubble pattern to lay over the shortcrust pastry. The rectangleis non-stick and stainless, it allows an homogenous baking and it is characterized by a high thermalstability. The tart created with Kit Tarte Ring Bubble is confirmed as an evergreen whose classicmodernity will let you sweetly surprised.