This brand new shape takes inspiration from the cocoa bean, the fruit that drives life in one of the most loved ingredients in the world: the chocolate. The Kit Tarte Ring Cocoa Ø 70 mm by Silikomart Professional is composed by two elements: 8 rings with a 70 mm diameter in thermoplastic composite crush-proof material suitable for baking and creating base and a silicone mould with 8 cavities of Ø 60 h 20 mm each to make some mousses or creams to lay over the shortcrusts. The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability.