Inspired by the exclusive desserts “Tarte au Chocolat Grand Cru” and Tarte Citron Vert & Shiso Frais signed by the pastry chef Yann Couvreur, this precious tart will allow you to amaze with his elegance and harmony. The kit is composed by two elements: two rings with a 150 mm diameter in thermoplastic composite crush-proof material suitable for baking and creating base and two silicone moulds with a 147 mm diameter each to make a mousse or a cream to lay over the shortcrusts. The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability. Ring size: Ø 150 h 20 mm Mould size: Ø 147 h 18 mm Vol.: 2 x 270 ml Tot. 540 ml