Green Olive Tapenade Spread. Dive into southern tradition with green tapenade, an iconic recipe of Provençal cuisine. Made from plump green olives, this tapenade reveals a bright, fresh, and slightly fruity taste, perfect for awakening the taste buds. Selected green olives, chosen for their firm flesh and vegetal flavor. Coarsely chopped texture, ideal for spreading or cooking. Artisanal recipe, respecting Provençal tradition. Enjoy on toasted bread, as an accompaniment to raw vegetables, or to flavor a fish fillet or fresh pasta. A simple, sunny, and authentic spread that evokes aperitifs under the pine trees. A taste of Provence in every spoonful.