Lemon Olive Confit: Mediterranean Intensity and Tangy Freshness. Discover a recipe full of character and elegance, where the fruity strength of green and black olives meets the vibrancy of lemon in a delicately simmered confit. A surprising and flavorful combination, at the crossroads of Provençal tradition and culinary daring. • Confit green and black olives, with an intense and slightly sweet taste • Lemon zest and juice, for a subtle tangy freshness • Smooth texture, perfect to accompany white meats, fish, or fresh cheeses • Ideal as an appetizer, on toast, as a condiment, or to reinvent a sauce • Handcrafted recipe, preservative-free, true to the natural flavors of the South. • A sun-drenched, bold, and refined confit that awakens the taste buds and elevates both everyday dishes and festive recipes. Serving suggestion: serve it with fresh goat cheese, grilled fish, or as a finishing touch on a roasted vegetable bruschetta. Available in 80g