Whole Duck Foie Gras ??? Pure excellence. Made from carefully selected foie gras lobes, the duck foie gras we choose embodies French gastronomic tradition in all its nobility. Prepared with simple seasoning that respects the product, it reveals a melting texture, a subtle taste, and a refined presentation, ideal for special occasions. ? Whole foie gras lobes, slowly cooked to preserve their delicate texture. ? Natural marbled texture, true to the appearance of fresh foie gras. ? Authentic flavor, without unnecessary additives. ? Enjoy in thin slices on brioche or fig bread. ? Ideal for celebrations, exceptional meals, and lovers of products with protected designation of origin. ? A foie gras with character and a sense of place, reserved for discerning palates. Serving suggestion: accompany it with fig or onion confit and a glass of Sauternes* or a sweet wine*. Available in 130g & 180g