Provençal Terrine - Terrine with Pastis from Provence The song of the cicadas on a plate. Treat your taste buds to a getaway to Provence with this artisanal terrine subtly flavored with Pastis, the emblem of the South and of aperitifs enjoyed in the shade of plane trees. The aniseed flavor, both fresh and aromatic, enhances the tender, melt-in-your-mouth meat, for a recipe that is original, convivial, and authentic. Carefully selected Pastis from Provence, for a sweet and sunny aniseed note. Quality meat, cooked in the purest charcuterie tradition. Enjoy as an aperitif, on a slice of country bread or in a local produce basket. Recipe without colorings or preservatives, inspired by Provençal heritage. Ideal for lovers of the South and those curious to discover new tastes. A warm, original, and distinctive terrine that evokes Provence, meals under the pergola, and lively summer evenings. Serving suggestion: Serve it with toasted bread, a few black olives, and a chilled glass of pastis* for a truly Provençal aperitif! *Alcohol abuse is dangerous for your health; consume in moderation. Available in 200g and only in quantities of 1100 units in 100g.