Olive Oil with Pink Peppercorns, Shallots & Rosemary* A taste of the garrigue on your plate. Give your dishes a touch of elegance and character with this subtly infused olive oil. Pink peppercorns bring a peppery and floral note, shallots a sweet and tangy aroma, and rosemary the woody freshness of the Provençal maquis. This aromatic trio transforms a simple fish fillet, a grilled vegetable salad, or a creamy burrata into a refined sensory experience. Ideal as a finishing drizzle on: Tomato or scallop carpaccio, roasted white meats and poultry, sautéed potatoes or homemade mashed potatoes, fresh cheeses or appetizer toasts. An oil that is both indulgent, refined, and quintessentially Mediterranean, perfect for enhancing your everyday cooking or impressing your guests. *Culinary preparation based on virgin olive oil (EU origin). Available in 20cl original bottles, 25cl Centolio and stackable bottles, and 50cl Seduction bottles.