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LES NAÏADES
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Product description
RAKU: Technique de cuisson ancestrale japonaise. L’œuvre est retirée du four à 1050°c : point de fusion de l’émail appliqué avant cuisson sur le biscuit porcelaine. Elle est recouverte de sciure de bois afin de saturer en carbone l’atmosphère de refroidissement. Les différents oxydes de l’émail sont réduits par le carbone de la sciure, ce qui détermine les couleurs. Après refroidissement, l’œuvre est rincée à l’eau afin d’éliminer la sciure de bois carbonisée qui la recouvre encore. Les couleurs définitives apparaissent.
- Decorative item
- Sculptures and artworks
- Sculptures, statuettes and miniatures
- CHRISTIAN MARTINON
- Modern
- CHRISTIAN MARTINON
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CHRISTIAN MARTINON
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Ateliers d'Art de France member
CHRISTIAN MARTINON
LES NAÏADES
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