Inspired by the exclusive desserts “Tarte au Chocolat Grand Cru” and Tarte Citron Vert & Shiso Frais" signed by the pastry chef Yann Couvreur, this precious tart will let you amaze with her elegance and harmony. The kit is composed by two elements: 8 rings with a 70 mm diameter in thermoplastic composite crush-proof material suitable for baking and creating base and a silicone mould with a 64 mm diameter to make some mousses or creams to lay over the shortcrusts. The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability. Ring size: Ø 70 h 20 mm Mould size: Ø 68 h 18 mm Vol.: 8 x 47 ml Tot. 376 ml