Picholine Green Olives with Fennel - Southern Crisp, Aniseed Freshness. Rediscover the pleasure of a Picholine green olive, an iconic variety from the South of France, known for its firm crunch and lively flavor, enhanced here by the aromatic sweetness of fennel. A subtle and refreshing combination, ideal for sunny aperitifs and dishes full of character. High-quality Picholine olives with firm, slightly peppery flesh. Fennel seeds and stalks for a delicate and fragrant aniseed note. Traditional Provençal artisanal recipe. Perfect as an aperitif, in a Mediterranean salad, or to flavor a stew. No artificial colors or preservatives, for a natural and authentic experience. Crisp, fresh, and aromatic olives that evoke the South, casual aperitifs, and sun-drenched cuisine. Serving suggestion: Serve them chilled with a drizzle of olive oil and a few lemon zest shavings, accompanied by a glass of dry white wine* or a chilled rosé*. The perfect aperitif for any season. *Alcohol abuse is dangerous for your health, consume in moderation.