Black Garlic Salt – Subtle Umami & Gourmet Elegance. Discover the unexpected marriage of Mediterranean sea salt and fermented black garlic in a creation that elevates both your everyday dishes and gourmet recipes. This exceptional salt reveals sweet, caramelized, and slightly balsamic notes, typical of black garlic, for a unique and refined taste experience. Noble ingredients: Mediterranean sea salt and real fermented black garlic. Intense umami flavor with aromas of plum, licorice, caramel, and balsamic vinegar. No additives, no coloring – 100% natural. Versatile in the kitchen: ideal on grilled meat, fish, soft-boiled eggs, risotto, or even mashed potatoes. Recommended end use to preserve the powerful aromas of black garlic. A gourmet salt that adds character to your dishes with a touch of delicacy. Sprinkle on as a finishing touch to impress your guests. Available in small table mills, large stackable mills, kraft bags (mill refills) and in bulk in cans.