Duck Terrine - Duck Rillettes with Four Spices ??? Meltingly tender and with aromas of yesteryear. Rediscover the richness of duck rillettes, enhanced by the subtle blend of four traditional spices: cinnamon, nutmeg, cloves, and pepper. A warm and flavorful recipe that evokes traditional recipes, family meals, and winter holidays. Shredded duck meat, slowly confit for a melt-in-your-mouth texture. A balanced blend of four spices for a touch of aroma that is both mild and comforting. Handcrafted recipe, without preservatives or artificial colors. Ideal as an appetizer, on country bread or brioche toast. Perfect for gourmet platters, regional gift baskets, or holiday celebrations. A generous and fragrant rillette, a blend of charcuterie tradition and subtle spice, that warms both the heart and the palate. Serving suggestion: Serve it with fig or onion confit, on a slice of walnut bread, accompanied by a spiced red wine* or a naturally sweet wine*. *Alcohol abuse is dangerous for your health, consume in moderation. Available in 200g