NEW MAGS - Actus

09/02/2026 Shokunin: A Journey Through Japan's Traditional Craft Workshops

A brand new book celebrating Japan’s treasured artisans and the regions they call home. From Kyoto’s suburban mask-makers to the swordsmiths of Kanazawa, Shokunin is carefully designed and organised region-by-region, featuring curated itineraries filled with lesser-travelled destinations and local insights.

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23/12/2025 Juno the bakery

For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.
04/12/2025 Apollo: State-of-the-art cooking and a party

Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style.
11/11/2025 Osteria 16: EASY PASTA

Copenhagen’s beloved Osteria 16 has captured hearts for years with its simple, soulful approach to Italian dining – and now, the spirit of their kitchen can be brought home. With the release of their new cookbook dedicated to pasta, Osteria 16 invites you behind the scenes of their cozy osteria to discover what makes their dishes so unforgettable.
09/09/2025 Magazine B

If you don’t know it already, Magazine B is a truly unique publication. Each issue takes a deep dive into a single brand – whether it’s LEGO, Copenhagen, or Instagram – telling its story through thoughtful writing, striking photography, and clean design.
29/08/2025 Sicily

Sicily, the first photo book from Canadian-born, Copenhagen-based photographer Armin Tehrani, spans his multiple trips to the southern Italian island between 2022 and 2025.