NEW MAGS - Actus

04/12/2025 Apollo: State-of-the-art cooking and a party

Apollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style.
11/11/2025 Osteria 16: EASY PASTA

Copenhagen’s beloved Osteria 16 has captured hearts for years with its simple, soulful approach to Italian dining – and now, the spirit of their kitchen can be brought home. With the release of their new cookbook dedicated to pasta, Osteria 16 invites you behind the scenes of their cozy osteria to discover what makes their dishes so unforgettable.
09/09/2025 Magazine B

If you don’t know it already, Magazine B is a truly unique publication. Each issue takes a deep dive into a single brand – whether it’s LEGO, Copenhagen, or Instagram – telling its story through thoughtful writing, striking photography, and clean design.
29/08/2025 Sicily

Sicily, the first photo book from Canadian-born, Copenhagen-based photographer Armin Tehrani, spans his multiple trips to the southern Italian island between 2022 and 2025.
20/06/2025 Paradise Courts

Embark on a journey around the planet and discover the world’s most beautiful tennis courts through the sun-drenched photography of Emanuele d’Angelo of Broken Rackets. Published by ERG Media, Paradise Courts features a curated selection of over 200 original images by d’Angelo, highlighting the exclusive courts of five-star hotels as well as public courts in the heart of New York and along the leg
16/05/2025 Stockholm - New Mags City Guide

Surrounded by 30,000 islands that form the archipelago, Stockholm is undeniably attractive but can be a little hard to get—in the best possible way. Take your time exploring the city, get under its skin, let it unfold, and you’ll be richly rewarded. With this guide in hand, Stockholm won’t let you down.